Story
“It’s just the beginning of the most significant awakening of all the times”
Pure love and respect for the animals. The need to live a life as sustainably as possible, because we only have one planet.
These are the pillars that led Federica Fronterré, founder and concept creator, to the creation of “THE SANCTUARY”, an Italian vegan artisanal workshop.
“Our offer consists of high-quality vegan baked goods, both in terms of taste and aesthetics, as the products we define classic and traditional.
Traditions, however, evolve, as our environment does. The only way to keep up in today's world is to evolve our habits accordingly.
And as our habits evolve, our offering should too.”
- Federica Fronterré, Founder
RECENT PRESS
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Vegane Muffins: Federica Fronterré von The Sanctuary Berlin verrät ihr Geheimrezept
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The Sanctuary - Italian delicacy in vegan
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The Sanctuary: Young, hot and vegan
Mit Vergnügen
(Veganes) Italienisches Lebensgefühl frisch aus dem Backofen bei The Sanctuary in Mitte
falstaff.de
Neue italienische Bäckerei in Berlin: »The Sanctuary« backt komplett vegan
tipBerlin
The Sanctuary: So gut ist die konsequent vegane italienische Backstube
Meatless Movement
The Sanctuary – Italian Vegan Artisan Workshop will soon open in Berlin Mitte
